Bolivian Nights: Street Food with Soul

 SWEET BEGINNING – API & PASTEL

We’ll kick things off with a cozy Bolivian classic: a warm glass of api morado (spiced purple corn drink) paired with a freshly fried cheese empanada.
We’ll share the story behind this ancient Andean recipe — and why locals still crave it after dark.

BOLD FLAVORS – ANTICUCHO STOP

Next, we dive into bold flavors with anticuchos — beef heart skewers grilled over open flames, marinated in local spices, and served with potatoes and spicy peanut sauce.
This iconic Bolivian street food will challenge your palate in the best way.

STRONG FINISH – TÉ CON TÉ

We end the evening like true paceños — with a cup of té con té, a herbal tea spiked with singani, Bolivia’s national spirit.
It’s how locals warm up, relax, and share laughs after a long day.

GOOD TO KNOW

Average food cost: 60 Bs (~$8.70 / €8)
Tips not included

Important Note:

This is not a full dinner — it’s more of a flavorful street food journey, with small bites that locals enjoy at night.
We recommend having a light dinner before the tour, especially if you have a big appetite.

Please bring small bills or coins (Bolivianos only), as we’ll pay each vendor individually and they may not have change for large notes.

We do not have formal partnerships with the vendors. Each spot is selected for its flavor, authenticity, and local vibe.